TRM 150
The TRM 150 (trufflemachine) is designed to cover enrobed products with a granulate of choice. This could either be hazelnut bresillienne, cacao powder or small chocolate chips. Its well thought out design has been proven very successful in the chocolate industry.
Concept
The Trufflemachine 150 is to be positioned after an enrobing machine. A conveyor drops the truffles in the right spot where they follow a cascade created by a number of conveyor belts on which the granulates are recirculated. The truffles are continuously rolled in the surrounding granulates. At the end of the conveyor cascade the granulates that did not stick travel back up to be reused. There is never any waste.
Separate Drive Unit
To avoid any contamination to the products and to ensure maximum cleanliness, the drive unit of the TRM 150 is completely separate. The entire cascade unit slides in and out the fixed drive unit using specially designed couplings which transfer the torque smoothly and offer a quiet operation.
Removable Belt System
The TRM 150 is a user friendly machine. It offers easy access thanks to a removable belt system. Each belt with its own frame forms a unit in the cascade. The belt units are easily removable with a quick release system. This is a huge time saver during the cleaning process.
